‘An opportunity to save serious money’: Sustainable Restaurant Association and Arla Pro publish food waste toolkit for chefs

‘An opportunity to save serious money’: Sustainable Restaurant Association and Arla Pro publish food waste toolkit for chefs

'An opportunity to save serious money': Sustainable Restaurant Association and Arla Pro publish food waste toolkit for chefs

Guide will help restaurants save money and curb their emissions as they open next week after months-long hiatus, according to partners

It’s kind of ridiculous for a poorly-endorsed informercial product to be this good. Of course most of the recipies in the book seem ridiculous, I’ve only used it for pasta, but it’s cooked the pasta better than in a pot every time. 2 servings of spaghetti cook beautifully in here in 15 minutes, nice and al-dente without being too hard or soft. My only complaint is that after many machine washings the plastic became etched and I couldn’t see the water lines clearly from outside, the utility is so high though that I bought this last one to replace my original. If you want an infomercial product that’s actually useful and convenient while even cooking better than the alternative this is it. Haven’t tried the other recipes though and they probably won’t cook well but this is a beast of a pasta cooker. Where Can I Buy Microwave Pasta Cooker For Pasta

Arla Pro, the food service division of dairy cooperative Arla Foods, has teamed up with the Sustainable Restaurant Association (SRA) to publish a new guide to help chefs cut down on food waste ahead of the re-opening of restaurants across the UK next week.

The War on Waste guide, published today, provides kitchen staff with “tricks and tips” on how to save money and significantly reduce their carbon footprint by reducing the amount of food that is thrown away, the partners said.

The tool kit compiles “expert food waste hacks” from a trio of top chefs: Jake Mills of The Rising Sun pub in Bristol, Arlo Pro UK’s head chef Jason Calcutt, and Ruth Hansom, head chef at the Princess of Shoreditch. Advice ranges from how to upsell dishes that would otherwise be wasted, the optimum ways to freeze cheese to preserve it for longer, and how to adopt a ‘nose-to-tail’ and ‘fin-to-gill’ approach to reduce waste when working with meat and fish. Buy Steamer Basket For You To Steam Your Vegetables

It’s large enough for the family. The handle stays cool & the feet fold up out of the way. It’s easy to clear. The handle extends so it can be reached above the food. This is a great idea & a great buy. It is much better than you might buy at a store. It is healthier for you to stream your vegetables. Don’t miss out on this dreamer basket. It work for 1 severing or many.

Louisa Dodds, project manager at the SRA, said that tackling food waste could boost restaurants’ profitability at a time when margins had been battered by months of successive lockdowns. “Chefs really shouldn’t need any incentives to help them keep food on their customers’ plates and out of the bin, given that food waste is costing the sector more than £3.2bn a year,” she said. “By following the five simple steps in this guide and the chefs’ top tips, there’s an opportunity for all chefs to save serious money and be part of the climate solution – halving food waste by 2030.”

Arla Pro and the SRA calculate the average kitchen can save £10,000 a year by tackling food waste, and as such claim the recommendations in the guide are more pertinent than ever as the hospitality industry prepares to re-open next week with “margins tighter than ever”.

Jenna Hodgson-Silke, global marketing operations at Arla Pro, emphasised that tackling food waste needed to be a collaborative, industry-wide effort. “At Arla Pro, we’re doing all we can to reduce our waste – from optimising production in our dairies through to collaborations with food banks – and we’re now delighted to be working with the SRA to help our end-users in the hospitality industry to do the same,” she said. “We know there’s still so much to be done, but we hope that this guide will go some way to supporting kitchens across the country to do their bit. Because only through our collective efforts can we successfully fight the War on Waste.”

I bought this tool a few months ago, and I’ve used and cleaned it about 50 times, and it’s still almost like new. I have seen other reviews stating THEY THINK it’s not going to last, but I’m reviewing stating I KNOW it will last, or at least long enough to justify its price-point. I’m starting to get some rough edges in the grooves from knicking it with the knife (which is why I use this, I can’t hold a knife steady enough to slice tomatoes safely anymore without a guide like this). Keep in mind I’ve never put it through the dishwasher, I only handwash it, which is very easy to do. The spring has not started to rust yet either. Good product, I will re-buy it when it wears out. Top 5 Tomato Slicer Holder For Cutting Tomatoes

Globally, around a third of all food produced is lost or wasted, which contributes between eight and 10 per cent of total greenhouse gas emissions, according to figures from waste charity WRAP.

Read more: businessgreen.com

Dan Collins

Based in Bridgeville. Dan Collins is a Senior Editor at Korean News Feeds. Previously he has worked for NPR and Bloomberg News. Dan is a graduate of Film Productions at the University of New York.

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