Coming Soon: Cookies & Creamy Shakeology!
When we were dreaming up the next crave-worthy Shakeology flavor, we took a peek at the most popular requests. “Cookies and cream” was at the top of the list.
Well, the wait is over: We’re thrilled to announce our fifth permanent flavor, Cookies & Creamy Plant-Based Vegan Shakeology!
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What Does Cookies & Creamy Plant-Based Vegan Shakeology Taste Like?
Judging by the name, you might think we put cookies in your favorite shake — but it only tastes like it!
Cookies & Creamy Plant-Based Vegan Shakeology is still the whole-food-based shake you know and love.
Like every flavor in the Shakeology family, it’s meticulously crafted with powerful nutrients to help you eat better, feel better, and live better.*
So if there are no cookies (or cream) in Cookies & Creamy Plant-Based Vegan Shakeology, how exactly did we create this dessert-inspired flavor?
We got a little creative.
Our flavor and formula gurus combined notes of vanilla with hints of decadent cocoa.
The result is a creamy, vegan, and gluten-free shake with a delicious cookie taste — plus 16g of protein, 250mg of omega-3 from ALA, 6g of fiber, 2 billion CFUs Bacillus coagulans, supergreens, superfruits, and adaptogens!
Pro tip: Make sure you check out our Shakeology recipes with Cookies & Creamy Shakeology!
Cookies & Creamy Shakeology Banana Split
Just Cookies & Creamy Shakeology
Cookies & Creamy Shakeology Cookie Dough Bites
Cookies & Creamy Shakeology Nice Cream
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When Can I Buy Cookies & Creamy Plant-Based Vegan Shakeology?
Set your calendar reminders—Cookies & Creamy Plant-Based Vegan Shakeology launches June 22, 2021.
It’s eligible for a monthly subscription and one-time purchase and is available in both a 30-day bag and 24-packet cartons.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Read more: beachbodyondemand.com
Harold Botello Maya started working for Korean News Feeds in 2019. Harold grew up in a small town in northern Texas, but moved to New York for university. Before joining Korean News Feeds, Harold briefly worked as an independent journalist for several news sites. He covers politics and economy stories.